See my easy tip at the end of the video for making your own mix ahead of time.
Recipe for Two (makes 7 - 8 pancakes).
1/2 cup flour
1/2 teaspoon baking powder (non-aluminum is best)
1/4 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons sugar
1/2 an egg, lightly beaten
3/4 cup buttermilk
1 tablespoon butter, melted
1 cup blueberries (optional)
Combine all dry ingredients. Whisk in buttermilk and egg. Just before the mixture is fully mixed, add the melted butter.
Preheat a griddle or large frying pan, butter lightly, and, using a 1/4 cup measure, drop mixture, leaving some space in between. When tiny bubbles start to appear on top, flip the pancakes and cook for a minute or two on the second side. Serve with warm maple syrup.
Our youngest granddaughter loves these with chocolate chips instead of blueberries!
Watch video demonstration: