For the French toast:
8 small slices brioche, or other egg bread
1/4 cup Nutella
1 egg beaten with a little milk
2 tablespoons butter
Raspberry sauce and fresh raspberries to serve.
Spread half of bread slices with Nutella, top with remaining bread.
Dip in egg mixture, heat butter in skillet and fry sandwiches until lightly browned, turn and cook on other side.
Whiz a cup of raspberries in a processor with a generous squeeze of lemon juice and confectioner's sugar to taste. Strain to remove seeds.
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