Because salmon is an oily fish, it freezes well so if you keep it on hand along with some marinara sauce and cream, dinner can be ready in the time it takes to boil water and cook the pasta!
P.S. It is a perfect company dish!
5 oz. penne pasta
8 oz. fresh salmon
1/2 cup marinara sauce, preferably homemade
1/2 cup heavy cream
Watch the video: