7 oz. flour
1 tablespoon olive oil
1/2 teaspoon salt
Combine flour and salt in food processor and whiz to combine.
Lightly beat eggs with olive oil to combine.
With processor running, slowly pour egg mixture through feed tube and process for a minute or two. Test mixture between your fingers and, if too dry, add a teaspoon or two of water.
Turn mixture out and knead by hand until smooth.
Divide and roll as desired.