Betty on Location at The Corner Bistro Restaurant

Scalloped Potatoes

In our newest video... Betty goes on location to the Corner Bistro in Randolph, New Jersey where chef/owner Harold Vargas shows her how they make their prized scalloped potato dish. Website: www.thecornerbistronj.com.

"Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold and Oscar) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family's focus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff.

Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold (photo) and Oscar) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family's focus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff.

The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available.

Chef Harold tests and creates new recipes that find their way to four daily specials and a changing, but ever-present prixe fixe menu. Burgers and sandwiches are also available, along with a children’s' menu.

In addition to expertly preparing continental and standard American fare, the trio brings the richness and variety of their native Guatemala to the menu. Just south of Mexico in central America and surrounded on both sides by water, Guatemala serves as a cultural backdrop for the Vargas's knowledge and expertise in the flavors and preparation of Latin dishes influenced by the country’s Mayan and Spanish cultures.

Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight. 

The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available.

Chef Harold tests and creates new recipes that find their way to four daily specials and a changing, but ever-present prixe fixe menu. Burgers and sandwiches are also available, along with a children’s' menu.

In addition to expertly preparing continental and standard American fare, the trio brings the richness and variety of their native Guatemala to the menu. Just south of Mexico in central America and surrounded on both sides by water, Guatemala serves as a cultural backdrop for the Vargas's knowledge and expertise in the flavors and preparation of Latin dishes influenced by the country’s Mayan and Spanish cultures.

Experience Latin dishes like caldos (meat stews), mariscada (an impressive seafood dish) sopas (soups), tamales, and the best nachos you're likely to taste. For dessert: tres leches cake (three milks) and the ever-delicious flan. Special Prixe Fixe Latin evenings with musical entertainment make for a special night out.

Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight."The Corner Bistro is ready to serve and delight.