For the French toast: 8 small slices brioche, or other egg bread 1/4 cup Nutella 1 egg beaten with a little milk 2 tablespoons butter Raspberry sauce and fresh raspberries to serve. Spread half of bread slices with Nutella, top with remaining bread. Dip in egg mixture, heat butter in skillet and fry sandwiches until lightly browned, turn and cook on other side. Raspberry sauce: Whiz a cup of raspberries in a processor with a generous squeeze of lemon juice and confectioner's sugar to taste. Strain to remove seeds.
WATCH THE VIDEO:
Mom's Meatloaf-A family favorite for more than 50 years!
1 lb. ground beef or beef and pork mixture 2 slices bread, crusts removed and cut or torn into small pieces 1/2 cup milk 1 egg, beaten 1/3 cup diced onion 1/2 teaspoon each: pepper, dry mustard, celery salt and garlic salt 1 tablespoon Worcestershire sauce Ketchup Combine milk, egg and seasonings in a small bowl, stir in onion and add bread cubes. Stir to combine. Add to meat and mix gently. Shape into loaf and transfer to a small roasting pan. If desired, make indentations and fill with ketchup. Bake at 350 degrees for 1 hour and 15 minutes.
