Eggplant Parmigiana, an Italian restaurant favorite that is easily made at home. In fact, you can probably feed six people at home for what one serving would cost at a good restaurant. It can be made ahead - even up to a day before - which makes for easy entertaining. Add my Caesar Salad, some pasta and you have a great meal. Buon appetito!
Ingredients: 3 medium eggplants, 1 1/2 cup flour, 1 tbs salt, 1/4 tps pepper, 3 eggs, well beaten, 1/2 cup finely grated parmigiana cheese, 1 1/2 cup Italian breadcrumbs, 3 tbs olive oil, 1 lb. fresh mozzarella, marinara sauce (see sauce video).
|Dip in well beaten egg|
|Coat in Italian breadcrumbs and finely grated parmisano cheese|
|Fry breaded eggplant|
|Layer eggplant slices with cheese and marinara sauce|