I’ve been meaning to do this recipe for quite some time, but a friend’s birthday lunch finally inspired me. While these swans look quite elegant and complicated, they really are quite simple to do. A little practice with a pastry bag is all that is required! For the swans: 6 tablespoons butter 3/4 cup water 1/4 teaspoon salt 3/4 cup flour 3 eggs For the filling: 1/2 cup heavy cream 1/2 cup lemon curd
Betty's special version of this quick and easy dessert. No cooking, frying or baking! 1 cup heavy cream 1 cup lemon curd 3/4 cup crushed puff pastry cookies 1. Whip cream until stiff 2. Stir lemon curd to loosen and stir in about a half cup of the whipped cream. 3. Mix the cream and lemon curd mixture. Place some of the crushed cookies in a serving dish, top with some of the lemon mixture, layer with more cookies and cream. Garnish the top with a sprinkle of the cookies. Betty's special guest assistants: Lucy (L) & Maya (R)
