Lemon Crunch Curd (Quick & Easy)

Betty's special version of this quick and easy dessert. No cooking, frying or baking!

1 cup heavy cream
1 cup lemon curd
3/4 cup crushed puff pastry cookies

1.  Whip cream until stiff
2.  Stir lemon curd to loosen and stir in about a half cup of the whipped cream.
3.  Mix the cream and lemon curd mixture.

Place some of the crushed cookies in a serving dish, top with some of the lemon mixture, layer with more cookies and cream.
Garnish the top with a sprinkle of the cookies.

Betty's special guest assistants: Lucy (L) & Maya (R)


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