1 cup heavy cream
1 cup lemon curd
3/4 cup crushed puff pastry cookies
1. Whip cream until stiff
2. Stir lemon curd to loosen and stir in about a half cup of the whipped cream.
3. Mix the cream and lemon curd mixture.
Place some of the crushed cookies in a serving dish, top with some of the lemon mixture, layer with more cookies and cream.
Garnish the top with a sprinkle of the cookies.
Betty's special guest assistants: Lucy (L) & Maya (R)
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