Peach Crumble -Quick & Easy

This is the perfect homemade dessert for those who think they cannot bake and for those who can too!

Preheat oven to 425 degrees and have ready a baking dish large enough to hold fruit.

2 lbs. peaches, peeled,
pitted and sliced (or fruit of your choice)

For the topping:

3/4 cup flour
3/4 cup sugar
1/2 cup sliced almonds
1/4 teaspoon salt
4 oz. cold unsalted butter, diced

Combine flour, sugar, salt and almonds and process until nuts are roughly chopped.  Add cold butter cubes and process just until mixture starts to "clump".

Spread fruit evenly in baking dish and sprinkle topping over it.

Bake until topping is brown and fruit is bubbling.  Serve warm or at room temperature with vanilla ice cream.

Watch the video:

Betty's Summer Salad

Betty's Summer Salad: This has become one of our favorite salads.  It really tastes of summer! 

Fresh corn/avocado salad

Kernels from 2 or 3 ears of corn
1 large avocado
1 cup diced fresh tomatoes
8 oz. black beans, rinsed and drained
1/2 cup finely diced red onion

Vinaigrette dressing

2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup oil

Place all ingredients in a small jar, cover and shake vigorously to blend.

You can make larger quantities and keep in refrigerator.

View the video: