Peach Crumble -Quick & Easy

This is the perfect homemade dessert for those who think they cannot bake and for those who can too!

Preheat oven to 425 degrees and have ready a baking dish large enough to hold fruit.

2 lbs. peaches, peeled,
pitted and sliced (or fruit of your choice)

For the topping:

3/4 cup flour
3/4 cup sugar
1/2 cup sliced almonds
1/4 teaspoon salt
4 oz. cold unsalted butter, diced

Combine flour, sugar, salt and almonds and process until nuts are roughly chopped.  Add cold butter cubes and process just until mixture starts to "clump".

Spread fruit evenly in baking dish and sprinkle topping over it.

Bake until topping is brown and fruit is bubbling.  Serve warm or at room temperature with vanilla ice cream.

Watch the video:

No comments:

Post a Comment