Betty's Summer Salad

Betty's Summer Salad: This has become one of our favorite salads.  It really tastes of summer! 

Fresh corn/avocado salad

Kernels from 2 or 3 ears of corn
1 large avocado
1 cup diced fresh tomatoes
8 oz. black beans, rinsed and drained
1/2 cup finely diced red onion

Vinaigrette dressing

2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup oil

Place all ingredients in a small jar, cover and shake vigorously to blend.

You can make larger quantities and keep in refrigerator.

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