Eggplant Parmigiana

Eggplant Parmigiana, an Italian restaurant favorite that is easily made at home.  In fact, you can probably feed six people at home for what one serving would cost at a good restaurant.  It can be made ahead - even up to a day before - which makes for easy entertaining.  Add my Caesar Salad, some pasta and you have a great meal.  Buon appetito!

Ingredients: 3 medium eggplants, 1 1/2 cup flour, 1 tbs salt, 1/4 tps pepper, 3 eggs, well beaten, 1/2 cup finely grated parmigiana cheese, 1 1/2 cup Italian breadcrumbs, 3 tbs olive oil, 1 lb. fresh mozzarella, marinara sauce (see sauce video).
Sliced Eggplant
Dip in well beaten egg

Coat in Italian breadcrumbs and finely grated parmisano cheese
Fry breaded eggplant
Layer eggplant slices with cheese and marinara sauce

                                 WATCH THE VIDEO DEMONSTRATION

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