Grilling Tip: Barbeque Rub

Barbecue season has finally arrived!  In preparation, I have made a double batch of my favorite rub.  It's great on pork and chicken and I'm thinking I'll use it next time I grill some salmon.  Just rub it on whatever you are planning to grill an hour or two ahead of time to let the flavors seep in.

3 tablespoons sweet Hungarian paprika
2 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon garlic powder
2 tablespoons kosher salt
Grill until almost done and baste with your favorite sauce.

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