Cucumber Salad with Sour Cream (Slide Dish)

One of the first times I had dinner at the home of my husband-to-be, his mother served a cucumber salad with sour cream.  I had never heard of eating sour cream and really couldn't imagine why anyone would want to!  It took quite a while, but eventually I did try it - more out of politeness than anything else - and I was amazed to find it was delicious.  Today, I wouldn't think of serving steak or roast beef without this great side dish.

1 cucumber, peeled and thinly sliced
1/2  medium onion, diced
1 teaspoon salt
1 1/2 cup sour cream

Combine the cucumber, onion and salt.  Fold in sour cream, cover and chill for at least an hour.  Stir before serving.


1 comment:

  1. Betty,
    Recently found your channel. I really enjoy your recipes and techniques. Thank you for posting. This cucumber salad is one I will try - it is simple and looks delicious. We usually do cucumbers in vinegar and onion and sugar so this will be a little different. Thanks again!