FRICOS-Cheese Wafers (hors d'oeuvre)

Can you believe a one-ingredient hors d'oeuvre?  If you have some cheese in your refrigerator, you have everything you need to produce an elegant, tasty, light bite.  The perfect thing to serve before a big meal.

Simply grate about 2 ounces of cheese - parmigiana is my favorite but you can also use cheddar, Swiss or Gruyere.  Sprinkle generous tablespoonfuls on a parchment-lined baking sheet to make 8 circles leaving some space in between as they spread, bake at 375 degrees for 5 or 6 minutes until very lightly browned.

Hint:  I use a 2" ring or cookie cutter to keep the rounds neat.

Here is the video demonstration: