Simply grate about 2 ounces of cheese - parmigiana is my favorite but you can also use cheddar, Swiss or Gruyere. Sprinkle generous tablespoonfuls on a parchment-lined baking sheet to make 8 circles leaving some space in between as they spread, bake at 375 degrees for 5 or 6 minutes until very lightly browned.
Hint: I use a 2" ring or cookie cutter to keep the rounds neat.
Here is the video demonstration:
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