A lighter take on Potato Knishes

Potato Knishes

2 lbs, potatoes, cooked and mashed
1 1/2 lbs, onions, finely chopped
1/4 cup oil
Freshly ground pepper
4 ounces butter, melted
1 lb. package filo dough

Sauté onions in oil until softened and just turning golden.  Add salt and pepper to taste.
Stir cooked onions with the oil into the potatoes, mixing well.

Cut filo sheets in quarters and wrap well in plastic wrap.

Working with a few sheets at a time, butter one sheets top with a second sheet and butter that.  Place a small spoonful of potato filling at the bottom of the filo, roll up, tuck the sides in and continue rolling.

At this point you may either bake them at 375 degrees for 5 to 7 minutes until golden brown.  Or, place them on a wax paper lined cookie sheets and freeze.  Once they are frozen, place them in a freezer bag.  Bake as above for 10 to 12 minutes


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