Tortellini with a Twist

This is a recipe I found on a website called The Smitten Kitchen.  I was looking for something special for our daughter and son-in-law when they returned from a trip to Paris. 

It's always a slight challenge to prepare a single meal to satisfy everyone when one is a vegetarian!  This fills the bill.  Along with that, it takes only about 20 minutes to prepare!

3-4 thin slices prosciutto
2 tablespoons olive oil
1 10-14 oz. package cheese tortellini
1/2 cup frozen peas
1/3 cup water
6 oz. creme fraiche
Freshly grated parmigiana
Few drops fresh lemon juice

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