Betty, We love your cheesecake!

Betty Busciglio’s Infamous Cheesecake


24 ounces cream cheese

1 1/2 cups sugar

4 eggs

2 cups sour cream

1 cup heavy cream

1 teaspoon vanilla extract
1. Beat cream cheese until smooth in mixer or processor

2. Add sugar gradually and beat till light and fluffy

3. Add eggs one at a time, beating well after each addition

4. Add remaining ingredients and mix well.

5. Pour into 9" springform pan (or 2 6” or 7” pans) which has been prepared with the crust of your choice.

6. Bake at 350° for one hour, turn off oven and leave cake for one hour.

7. Remove, cool and refrigerate. Freezes very well.

Graham Cracker Crust:

3/4 package graham crackers, crushed into fine crumbs (processor is great!)

4 tablespoons very soft butter

3 to 4 tablespoons sugar

1/4 cup pecans, toasted and finely chopped, if desired

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