Salmon

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Hi Betty,

I remember, along time ago, having a delicious salmon dish at Chez Vous. I am doing Pot Luck in November and considering a salmon entree. Any ideas?  JCW

Hi,
Memory fails me as to what that dish may have been, but my current version is to use an orange/ginger sauce made by Iron Chef which I find in the Asian section.  I just roast it at 425 degrees for 7 to 10 minutes, depending on the thickness and brush it generously with the sauce a couple of times during the cooking.  If I do this for a large group, I cut the fish into serving sized portions first in which case it will cook more quickly and evenly.  Hope this helps,  Betty

That sounds perfect and very doable.  JCW