Hi Betty,
I remember, along time ago, having a delicious salmon dish at Chez Vous. I am doing Pot Luck in November and considering a salmon entree. Any ideas?  JCW

Memory fails me as to what that dish may have been, but my current version is to use an orange/ginger sauce made by Iron Chef which I find in the Asian section.  I just roast it at 425 degrees for 7 to 10 minutes, depending on the thickness and brush it generously with the sauce a couple of times during the cooking.  If I do this for a large group, I cut the fish into serving sized portions first in which case it will cook more quickly and evenly.  Hope this helps,  Betty

That sounds perfect and very doable.  JCW

No comments:

Post a Comment