English Muffin Pizza

A quick lunch or an afternoon snack, this easy-to-prepare recipe fits the bill!

Cooks are usually very sociable people.  After all, you don't prepare a delicious meal just for yourself - you want to share it with others.  And because of that you find you have a store of wonderful food associated memories.  This particular very simple recipe has two very fond memories for me.  One - it's first thing I taught my grandson to cook for himself and two - when my favorite aunt and uncle from Scotland were visiting us I prepared this one day for lunch.  My uncle enjoyed it so much I had to make it every day thereafter for the remainder of their visit!

1 English muffin, split and lightly toasted
two thick slices ripe tomato
two slices aged cheddar cheese
pinch of salt
a few grindings of black pepper
a sprinkle of mixed Italian herbs

On a foil lined pan, place a slice of tomato on a muffin half, sprinkle with seasonings and top with cheese.  Place under a broiler for two or three minutes or until the cheese is nicely melted.    WATCH THE VIDEO

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