Cooks are usually very sociable people. After all, you don't prepare a delicious meal just for yourself - you want to share it with others. And because of that you find you have a store of wonderful food associated memories. This particular very simple recipe has two very fond memories for me. One - it's first thing I taught my grandson to cook for himself and two - when my favorite aunt and uncle from Scotland were visiting us I prepared this one day for lunch. My uncle enjoyed it so much I had to make it every day thereafter for the remainder of their visit!
1 English muffin, split and lightly toasted
two thick slices ripe tomato
two slices aged cheddar cheese
pinch of salt
a few grindings of black pepper
a sprinkle of mixed Italian herbs
On a foil lined pan, place a slice of tomato on a muffin half, sprinkle with seasonings and top with cheese. Place under a broiler for two or three minutes or until the cheese is nicely melted. WATCH THE VIDEO
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