A. Macaron is the correct French spelling and most modern scales do have grams. I debated about the measurements, but after a ton of research, this is the best. Accuracy for this particular recipe is really crucial.
NOTE: Do not attempt to make on a humid day! Cookies may not maintain shape!
Click to read the recent New York Times article...."the Parisian macaron, two airy almond meringue cookies pressed around a creamy filling — not those tiny bombs of shredded coconut that, on our shores, answer to the name “macaroon.”
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