This is a recipe I learned while we were living in Virginia. It's a little different in that contains no mayonnaise. The dressing is boiled before pouring it over the cabbage mixture so you might think that this will be a very soggy salad. Not to worry, four hours in the refrigerator restores all the crispness to this tasty side dish.
Viewer Comment: " I made it on Friday nite, we ate yesterday, one of the best yummy side dish, 🌺 it feels good knowing u did something good when my family asked me to make it again , thank u very much for a very amazing recipe"