Spinach Salad Dressing Old Family Recipe

Spinach Salad Dressing

This is a recipe I got from a co-worker many years ago. It was her mother's recipe so, according to my math, it would have to be about 100 years old. I have changed it very little, cutting back on sugar and salt and making it in a food processor instead of lots of chopping and whisking.

For the salad itself, you want baby spinach, stems removed, sliced mushrooms and crisp-cooked bacon, crumbled. The amounts depend on how many you are serving. To turn this into a main dish for lunch, just add some hard-cooked eggs.



one bunch green onions
2 tablespoons lemon juice 
1/3 cup salad oil 
1/2 teaspoon salt 
1/8 teaspoon pepper 
1/4 teaspoon garlic powder
1 teaspoon sugar one 
egg yolk 
1/2 teaspoon dried mustard

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