Buffalo Chicken Dip

Betty, Lucy, Anna & Liz

We recently spent a family weekend celebrating our great granddaughter's first birthday.  Our granddaughter, Anna, had prepared her Buffalo Chicken Dip - much better and less messy to eat than wings!

It takes no time at all to put together.  Then you simply bake it at 350 degrees for 15 minutes, give it a good stir to mix it well and return to the oven for a further 5 minutes.  Serve with tortilla chips, celery and carrot sticks.

She very kindly agreed to share the recipe with me and I am happy to share it with you.

Anna's Buffalo Chicken Dip

2 chicken breast halves, cooked and shredded
8 oz. cream cheese, cubed
12 oz. shredded cheddar/Jack cheese mix
1/4 cup hot sauce, or to taste.

Watch Anna prepare this terrific dip!

Reader Comment:
Kaho Fotyfar
What a beauty,lovely gathering, simple rich recipe and amazing city as well, thank u for sharing these special moments. 

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